Makes
2
Ingredients
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2 Mission Original Wraps
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1 Hard-boiled egg, peeled and quartered lengthwise
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3 Small potatoes, cooked and sliced
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Salt and freshly ground black pepper
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40g Green beans, cooked
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4 – 6 Anchovy fillets
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1 Roma tomato, sliced
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12 Black olives, pitted
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1 x 185g can of tuna fish in olive oil, drained
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Salad leaves
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3 tablespoons French dressing
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Instructions
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Step 1
Gently warm both sides of the Mission Wraps in a dry frying pan and place them on a work surface
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Step 2
Divide all the ingredients into two and arrange them on one half of each Mission Wrap
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Step 3
Drizzle the dressing over the ingredients, fold the Mission Wraps over the salad mixture and cut in half. Serve immediately