Makes
2
Ingredients
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2 Mission Wholegrain Wraps
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1 tbsp Vegetable oil
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2 Chicken thigh fillets, cut into strips
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¼ Onion, cut into large cubes
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2 cloves Garlic, smashed until flat
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¼ Green bell pepper, cut into strips
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¼ Yellow bell pepper, cut into strips
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2 pieces Dried chilli
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3 slices Ginger
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1 tbsp Oyster sauce
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1 tbsp Light soya sauce
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2 tbsp Chilli sauce
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1 tbsp Black vinegar
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¼ tsp Salt
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¼ tsp Sesame oil
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1 tsp Black soya sauce
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50ml Water
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Instructions
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Step 1
Heat 1 tsp oil in a frying pan, add onion, garlic, green bell pepper, dried chilli and ginger. Cook until fragrant. Add chicken and sauté until cooked. Add seasoning and cook until sauce thickens
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Step 2
Dry fry Mission wraps for about 60 seconds on each side or until warm in a hot frying pan. Place Mission wraps on a work surface. Arrange cooked chicken and sauce on one side of each wrap then roll into a cone shape. Serve hot