Spicy Aioli Chicken Pizza

Ingredients

• 2 Mission Wholemeal Pizza Crust

• 6 tbsp Olive Oil

• 2 Chili Padi, sliced thinly

• 3 cloves Garlic, chopped finely

• 12 tbsp Greek Yoghurt

• ½ tsp Black Pepper

• 1 tsp Salt

• ½ tsp Sugar

• 150 gm Roast Chicken, diced or shredded

• 8 Cherry tomatoes, sliced

• 1 cup Broccoli, cut into small florets

• ½ cup Cheddar Cheese, grated

• ½ cup Mozzarella Cheese, grated

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Mission Wholemeal Pizza Base 10" 2 pk

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Instructions

• Step 1

  In a pan, heat olive oil then turn fire off. Add in chopped chili padi, ½ tsp of salt and a third portion of garlic into hot oil. Give it a quick mix then remove from heat and set aside.

• Step 2

  In a bowl, mix together remaining garlic, yoghurt, black pepper, remaining salt and sugar. Set aside.

• Step 3

  Spread a few dollop of yoghurt mixture and spread evenly on both Mission Wholegrain Pizza Crust.

• Step 4

  Top the pizza crust with half of sliced chicken, half the tomatoes and a half cup broccoli on each pizza. Do the same for the second pizza crust.

• Step 5

  Pour the garlic and chili oil all over the toppings and sprinkle the cheeses on both pizzas.

• Step 6

  Pre heat oven at 210°C and place pizza in the oven for 10 minutes.

• Step 7

  Serve pizza with any additional yoghurt dipping sauce if you have some extra.