Garlic Sticks with Cheese Dipping Sauce

Ingredients

• 2 Mission Wholemeal Pita

• 2 cloves Garlic, chopped finely

• A handful of Parsley, chopped finely

• 5 tbsp Butter, softened

• ½ tsp Salt

• ½ tsp Black Pepper

• 1 tbsp Flour

• 200 ml Milk

• 1 cup Cheddar Cheese

• ¼ tsp Salt

• ½ tsp Black Pepper

Featured Product

Mission Wholemeal Pita

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Instructions

• Step 1

  In a small pot, add 2 tbsp butter and the flour and mix well, then add in the milk and heat the ingredients until the mixture is smooth and thick. Season with salt and pepper and add in cheese, turn off fire and fold mixture. Set aside cheesy dip.

• Step 2

  In a bowl, mix remaining butter, garlic, parsley, salt and pepper.

• Step 3

  Cut Mission Wholemeal Pita into 1cm wide sticks and brush garlic butter on each side then place them in a hot non-stick pan to brown on each side.

• Step 4

  Remove and brush on more of the garlic butter once sticks are brown.

• Step 5

  Serve garlic sticks with the cheesy dip.