Makes
2
Ingredients
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2 Mission Original Wraps
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¼ Red onion, thinly sliced
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100g Mozzarella cheese, torn into pieces
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10 Slices smoked salmon
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8 Black olives, halved
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Dill sprigs, for garnish
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1 tbsp Butter
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1 tbsp Flour
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200ml Milk
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Instructions
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Step 1
Melt butter in a small saucepan, add flour and stir for 1 minute. Add milk and bring to a boil whisking until thickened. Cover sauce with cling wrap and cool
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Step 2
Place Mission wraps on a pizza tray, spread sauce evenly on Mission wraps and top with red onion and torn mozzarella. Bake in a preheated oven of 220ºC for 5 minutes or until cheese is golden and melted
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Step 3
Arrange smoked salmon slices and olives over cooked pizza, garnish with dill and serve immediately