Makes
2
Ingredients
-
2 Mission Wholegrain Wraps
-
4 eggs, lightly beaten
-
Salt & pepper to taste
-
2 tbls Vegetable oil
-
½ packet popcorn chicken, 200g, fry until crispy
-
A small bunch coriander leaves
-
2tbls mayonnaise
Featured Product
Instructions
-
Step 1
Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.
-
Step 2
Gently warm both sides of the wrap in a dry frying pan.
-
Step 3
Place wrap on a work surface and place an omelette on top. Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.