Makes
1
Ingredients
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1 Mission Onion & Chive Wraps
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30g Hotpot sauce
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80g beef slices
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2 tsp sweet bean sauce
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3 Lettuce leaves, large
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2 tbls Korean pickle
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Instructions
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Step 1
Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.
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Step 2
Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.
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Step 3
Serve immediately.