Makes
2
Ingredients
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2 Mission Potato Wraps
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2 heaped tbsp flour
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2 heap tbsp rice flour
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1 egg
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¼ tsp salt
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Water
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160g lemon sole or white firm flesh fish, cut into 4 fingers
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¼ cup coriander leaves
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1 cup finely shredded cabbage
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½ cup finely shredded carrot
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1tbls mayonnaise
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1 tbls sweet chilli sauce
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Instructions
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Step 1
Place flour, rice flour, egg and salt in a bowl. Add enough water to make a thick batter.
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Step 2
Dip fish in batter. Deep fry fish until golden and crispy. Remove and drain.
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Step 3
Combine coriander, cabbage, carrots, mayonnaise and sweet chilli sauce.
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Step 4
Gently warm both sides of the wrap in a dry frying pan, place wraps on a work surface.
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Step 5
Place 2 pieces of fish in the centre of the wrap. Top with cabbage mixture. Roll up and cut in half.
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Step 6
Frozen fish fingers can be an alternative.