Makes
4
Ingredients
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4 Mission Garlic Wraps
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1 packet Rendang Sauce , 200g
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500g chicken fillets, cut in 2cm pieces
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Small bunch of sweet thai basil
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Instructions
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Step 1
Cook chicken fillet with rendang sauce according to packet instructions
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Step 2
Gently warm both sides of the wrap in a dry frying pan
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Step 3
Place it on a work surface. Arrange chicken rendang along the centre of the wrap. Top with a few sweet basil leaves
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Step 4
Fold up sides of the wrap and serve warm. Repeat with the remaining wraps