Makes
6
Ingredients
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6 Mission Garlic Wrap
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2 large green chillies
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1 cup Japanese mayonnaise
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3 cups kimichi, sliced
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3 cups shredded lettuce
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6 Korean sesame leaves (perilla)
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1 tbsp toasted sesame seeds
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¼ cup cold water
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1 tbsp sesame oil, plus 2 tbsp sesame oil, for frying
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2 tbsp honey
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2 tbsp caster sugar
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½ cup soy sauce
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6 garlic cloves, peeled
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1 nashi pear, peeled and cored
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1 small brown onion, peeled and roughly chopped
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1kg very thinly sliced beef topside
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Instructions
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Step 1
For the bulgogi, combine the onion, nashi, garlic, soy sauce, sugar, honey and 1 tbsp seasme oil ina food processor and process to a smooth paste. Combine with the beef and marinade overnight. Heat the extra sesame oil in a large frypan and fry the bulgogi in batches until well caramelised. Scatter with the sesame seeds.
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Step 2
To serve, lay a sesame leaf on each wrap and top with the lettuce, kimichi, mayonniase and chillies. Wrap and serve.