Wholegrain Triangles with Rich Banana Sauce
Makes
4
Ingredients
-
4 Mission Supersoft Wholegrain Wraps
-
150g Gula Melaka, cut into small pieces
-
9 tbsp Water
-
5 Pandan leaves, washed and tied into a knot
-
30g Plain flour
-
1/8 tsp Salt
-
450ml Thick coconut milk
-
6 Ripe bananas (“pisang emas” or “pisang raja”), peeled and cut into 1½ cm slant-wise
Featured Product
Instructions
-
Step 1
Bring Gula Melaka, water and pandan leaves to boil. Strain and re-boil in a clean pot into a sugar syrup.
-
Step 2
In a small bowl, mix together plain flour and salt. Gradually add in coconut milk and stir well. Strain into the sugar syrup.
-
Step 3
Add the bananas and stir gently.
-
Step 4
Let it come to a boil and cook for about a minute. Remove from heat.
-
Step 5
Cut the wraps into desired sizes and bake in a preheated oven at 160⁰C for 10 – 12 minutes or until golden brown. Serve with banana sauce.
Tips:
• Use ripe bananas for extra sweetness and nutrients.
• Buy a good quality Gula Melaka that is dark brown in colour with a soft centre.