Makes
4
Ingredients
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3 Mission Supersoft Original Wraps
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1 cup Cream Cheese
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¼ cup Whipping Cream, whipped
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1 tbsp Salted butter
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2 tbsp Gula Melaka
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3 Passionfruit - juiced and pulp, scooped out pulp strained and only strained juice is used. (option is to use the pulp too)
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300g Strawberries, cut into quarters
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300g Raspberries
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30g of Icing Sugar, to garnish
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½ cup Mint leaves, to garnish
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Instructions
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Step 1
For the Gula Melaka sauce, melt butter in a pan on low heat.
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Step 2
Pour in Gula Melaka and stir mixture for 2 minutes until thick.
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Step 3
Take off heat and set aside.
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Step 4
For the crèpe, spread butter on the outsides of Mission Wraps. Place wrap in a pan and cook over medium heat for 2-4 minutes until lightly golden brown on each side. Set aside and let cool.
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Step 5
For the crepe filling, beat cream cheese until smooth, add whipped cream and stir to combine well.
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Step 6
Begin stacking one wrap at a time, spreading the cream cheese, gula melaka, passionfruit and place cut strawberries and raspberries on top of each wrap.
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Step 7
To serve, sprinkle icing sugar and mint leaves.