Curry Mutton Wrap

Ingredients

• 4 Mission Potato Wraps

• 300 gm Mutton, minced

• 4 Potatoes, cut into tiny cubes

• 1 Carrot, cut into tiny cubes

• 1 cup Green peas

• 1 Onion, chopped

• 4 cloves Garlic, minced

• 1 tbsp Ginger, minced

• 6 tbsp Meat curry powder

• ½ cup Fresh coriander, chopped

• 4 tbsp Butter

• Salt and sugar, to taste

• Some Salad leaves

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Mission Supersoft Potato Wraps 8” 8ct

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Instructions

• Step 1

  Heat butter in a pan and fry the onions, ginger and garlic until fragrant.

• Step 2

  Add mutton, curry powder and continue frying until fragrant and well mixed.

• Step 3

  Add potatoes, carrots and just enough water to cover mutton and allow it to simmer for approx. 15 to 20 mins until the vegetables are tender.

• Step 4

  Add green peas and coriander leaves and season them well with salt and sugar.

• Step 5

  Place some salad leaves on Mission Potato Wraps then spread the mutton curry evenly. Roll up to serve.