Wholegrain Triangles with Rich Banana Sauce

Ingredients

• 4 Mission Wholegrain Wraps

• 150 g gula Melaka, cut into small pieces

• 9 tbsp water

• 5 pandan leaves, washed and tied into a knot

• 30 g plain flour

• 1/8 tsp salt

• 450 ml thick coconut milk

• 6 ripe bananas (“pisang emas” or “pisang raja”), peeled and cut into 1½ cm slant-wise

Featured Product

Mission Supersoft Wholegrain Wraps 8” 8ct

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Instructions

• Step 1

  Bring gula Melaka, water and pandan leaves to boil. Strain and re-boil in a clean pot.

• Step 2

  In a small bowl, mix together plain flour and salt. Gradually add in coconut milk and stir well. Strain into the sugar syrup.

• Step 3

  Add the bananas and stir gently.

• Step 4

  Let it come to a boil and cook for about a minute. Remove from heat.

• Step 5

  Cut the wraps into desired sizes and bake in a preheated oven at 160oC for 10 – 12 minutes or until golden brown. Serve with banana sauce.

  Tips:

  • Use ripe bananas for extra sweetness and nutrients.

  • Buy a good quality Gula Melaka that is dark brown in colour with a soft centre.