Sambal Tempeh Wrap with Four Angle Bean Salad

Ingredients

• 1 Mission Garlic Wrap

• 1 piece tempeh, sliced

• 5 pcs dried chilli, pre-soaked

• 2 pcs red chilli

• ½ red onion

• 1 garlic clove

• 1 asam jawa pulp

• 1 tsp brown sugar

• 4 cucumbers slices

• 1 handful four angle beans, sliced

• 1 lime, juice

• Olive oil

• Sesame oil

• Salt & pepper, to taste

• A pinch of sesame seeds

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Mission Garlic Wraps 8” 8ct

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Instructions

• Step 1

  In a blender, blend the dried chilli, red onion and garlic until it forms a paste

• Step 2

  In a pan heat up some oil and fry the chilli paste util the oil begins to separate.

• Step 3

  Add the asam jawa and sugar and continue cooking for 15 minutes until the mixture turns dark red. Taste and add salt if necessary.

• Step 4

  Pan fry the tempeh till it´s cooked throug and crispy.

• Step 5

  To assemble the wrap, top it with the baby spinach, cucumber slices and spread on some sambal.

• Step 6

  Top it with the cooked tempeh and wrap it up.

• Step 7

  Toss the sliced four angle beands with some lime juice, sesame oil, salt and pepper to taste.

• Step 8

  Garnish with some sesame seeds.

• Step 9

  Enjoy with the wrap.