Kimchi & Beef Pita with Miso Soup (pita)

Ingredients

• 2 Mission Plain Pita

• 80g sliced beef

• ½ sliced onion

• 2 tbs teriyaki sauce

• ¼ cup kimchi

• 1 handful baby spinach

• 1 packet miso soup

• Olive oil

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Mission Plain Pita

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Instructions

• Step 1

  Coat beef and onion in the teriyaki sauce and leave to marinate 10 minutes.

• Step 2

  In a pan heat up some oil and then sauté the beef and onions till cokked through.

• Step 3

  Fill the pita with some baby spinach, the beef mixture and some kimchi.

• Step 4

  Miso Soup

  Prepare miso soup as per package instructions and serve with the pita.