Fafael pita with a Tomato Salad (pita)

Ingredients

• 2 mission Wholemeal Pita

• 1 cup chickpeas

• 1 Tbs olive oil

• ¼ onion, chopped

• 1 clove garlic

• 1 tsp cumin

• 1 tsp coriander

• 1 handful parsley, plus 1 tsp

• 1 egg, beaten

• ¼ cup greek yogurt

• 1 tsp lemon juice

• ½ cup mint leaves

• Mixed Salad

• Salt and pepper, to taste

• 1 handful cherry tomatoes, halved

• 1 Tbs balsamic vinegar

• 1 Tbs virgin olive oil

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Mission Wholemeal Pita

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Instructions

• Step 1

  In a processor, coarsely mash up the chickpeas with some olive oil, onion, garlic, cumin, coriander, and parsley to form a paste.

• Step 2

  Season with salt and pepper.

• Step 3

  Add the egg to the mash and form into patties.

• Step 4

  Bake in the oven till they are brown and cooked through.

• Step 5

  Clean the processor and then add in the greek yogurt, lemon juice, mint leaves and salt and pepper and process till smooth.

• Step 6

  Put together the pita by putting in the mixed greens and cooked falafels and topping it with the yogurt mint dressing.

• Step 7

  Toss the cherry tomatoes with balsamic, virgin olive oil, 1 tsp parsley and season with salt and pepper.

• Step 8

  Serve with the pita.