Curry Prawn Naan Pizza

Ingredients

• 1 Mission Plain Naan

• 4 prawns shelled and deveined

• 2 tsp meat curry powder

• 1 tsp ginger, minced

• 1 tsp garlic, minced

• 3 Tbs greek yogurt

• 4 cherry tomatoes

• ¼ onion, chopped

• 1 handful cilantro, chopped

• Salt & pepper

• Olive oil

• 1 handful feta

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Mission Plain Naan

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Instructions

• Step 1

  Mix 1 tsp curry powder, 1 Tbs yogurt, ginger, garlic and salt and pepper to taste to form a paste.

• Step 2

  Rub this paste on the prawns to marinate for 20mins.

• Step 3

  Halve the cherry tomatoes and toss with some olive oil and salt.

• Step 4

  Put the tomatoes and the prawns on a baking tray.

• Step 5

  Bake in the oven at 170C till cooked through and the tomatoes are caramelised.

• Step 6

  Let the prawn cool slightly and cube / leave whole.

• Step 7

  Mix the remaining 1 tsp of curry powder with the 2 Tbs of yogurt and season with salt and pepper.

• Step 8

  Spread this onto the naan then top with onion, prawns and caramelised onions.

• Step 9

  Sprinkle with a few feta cubes and bake till just heated through.