Smoked Salmon and Egg Wrap with Mustard Dill Mayonnaise

Ingredients

• 4 Mission Potato wraps

• 300g smoked salmon slices

• 8 butter lettuce leaves

• 1 red onion, peeled and cut into thin rings

• 4 hard boiled eggs, peeled and sliced

• ½ cup mayonnaise

• 2 tbsp sour cream

• 2 tsp Dijon mustard

• ¼ cup finely chopped fresh dill

• 1 tbsp lemon juice

Featured Product

Mission Supersoft Potato Wraps 8” 8ct

Learn More

Where To Buy

Instructions

• Step 1

  To make the mustard-dill sauce, mix all the ingredients together and set aside until ready to use.

• Step 2

  Heat the wrap according to the instructions. Lay the lettuce, salmon, onion and egg on the Mission Potato wrap and drizzle with 2 tbsp of the mustard-dill sauce. Fold the wrap and serve.