Japanese Egg Salad Wrap

Ingredients

• 4 Mission 6 Grain Wraps

• 12 eggs

• ½ cup grated parmesan cheese (optional)

• 1 cup Kewpie mayonnaise

• ½ cup yoghurt

• ½ tsp salt

• ½ tsp white pepper

• 2 cups shredded lettuce

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Mission Supersoft 6 Grain Wraps 8” 8ct

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Instructions

• Step 1

  Bring a large saucepan of water to the boil, add the eggs and boil for 8 minutes. Remove the eggs from the boiling water and plunge into iced water.

• Step 2

  Halve the eggs and remove the yolks. Mash the yolks with the mayonnaise, yoghurt, salt, pepper and parmesan (if using). Finely chop the whites and mix through the yolk mixture.

• Step 3

  Heat a Mission 6-grain wrap according to the packet instructions. Place some lettuce on each wrap and top with the egg mixture. Wrap and serve.