Beef bulgogi and kimchi wrap

Ingredients

• 6 Mission Garlic wraps

• 1kg very thinly sliced beef topside

• 1 small brown onion, peeled and roughly chopped

• 1 nashi pear, peeled and cored

• 6 garlic cloves, peeled

• ½ cup soy sauce

• 2 tbsp caster sugar

• 2 tbsp honey

• 1 tbsp sesame oil, plus 2 tbsp sesame oil, for frying

• ¼ cup cold water

• 1 tbsp toasted sesame seeds

• 6 Korean sesame leaves (optional)

• 3 cups shredded lettuce

• 3 cups kimchi, sliced

• 1 cup Japanese mayonnaise

• 2 large green chillies, thinly sliced

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Mission Garlic Wraps 8” 8ct

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Instructions

• Step 1

  For the bulgogi, combine the onion, nashi, garlic, soy sauce, sugar, honey and 1 tbsp sesame oil in a food processor and process to a smooth paste. Combine with the beef and marinade overnight. Heat the extra sesame oil in a large frypan and fry the bulgogi in batches until well caramelised. Scatter with the sesame seeds.

• Step 2

  Heat the Mission Garlic wraps according to the packet instructions, lay a sesame leaf on each wrap and top with the lettuce, bulgogi, kimchi, mayonnaise and chillies. Wrap and serve.